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Nicolas Dubs
CHEF
My culinary journey began in Alsace, where I earned my stripes at the renowned Auberge de l'Ill, mastering the art of French cuisine. From there, I embarked on enriching experiences with culinary luminaries such as Harald Wohlfahrt and André Jäger (Fischerzunft Schaffhausen). Now, as Executive Chef at The Wishing Table, I bring my expertise to the Swiss culinary scene, crafting unforgettable dining experiences for our guests.
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